Scrambled eggs are super soft and melt in the mouth. Imagine teaming it up with winter special green garlic and mushroom. The result is scrumptious and lip-smacking green garlic and mushroom scrambled eggs.

Scrambled eggs with Green Garlic-Mushroom Recipe:

Ingredients:

Eggs: 2, whole

Sliced Mushrooms:4-5, medium size

Green Garlic:4 tender stalks

Salt and Pepper

Coconut oil: 1 tsp

Whole wheat bread:2 slices

Procedure:

• Wash the green garlic properly. Chop it fine from tip to tip ( top to roots).
• Heat a pan. Pour the oil onto it. Add the mushrooms and saute them nicely on a low flame.
• Once they are half done, add in the finely chopped green garlic and saute it for a minute.
• Pour in whisked eggs and stir constantly till they cook nicely.
• Sprinkle in salt and pepper as per taste.
• Toast the whole wheat bread nicely on the same pan in which the scrambled eggs are made.
• Put them on a plate and put the scrambled egg on top.
• This is great for breakfast and snacks.

Print Recipe

Scrambled egg with mushrooms and green garlic

Prep Time10 minutes mins

Cook Time12 minutes mins

Total Time22 minutes mins

Course: Breakfast

Cuisine: Indian

Keyword: Fusion

Servings: 1 Person

Calories: 350kcal

Equipment

• Non-stick pan

Ingredients

• 2 Whole Eggs
• 4-5 Mushrooms Sliced
• 4-6 Green Garlic
• 1 tsp Coconut oil
• Salt and Pepper
• 2 slices Whole wheat bread

Instructions

• Wash the green garlic properly. Chop it fine from tip to tip ( top to roots).
• Heat a pan. Pour the oil onto it. Add the mushrooms and saute them nicely on a low flame.
• Once they are half done, add in the finely chopped green garlic and saute it for a minute.
• Pour in whisked eggs and stir constantly till they cook nicely.
• As they are almost done sprinkle in salt and pepper.
• Toast the whole wheat bread nicely on the same pan in which the scrambled eggs are made.
• Put them on a plate and put the scrambled egg on top.
• This is great as breakfast and snacks.