Kante Kanagi belongs to the yam family. It is also known as lesser yam and is grown in the regions of Kerala, Goa, and Kokan (Maharashtra).
Category: Wild Foods
Wild Foods are the lesser known foods from different regions along with their nutritional content, usage and culinary uses.
Healthy Navdhari Bhindi (Shravani Bhendi)
Navdhari Bhindi also known as the Shravani Bhendi or Gavathi Bhendi in Marathi is a variety of the lady’s finger/okra.
Kantola / Spine gourd and its benefits
Kantola / spine gourd, the small spiny vegetable is one of the lesser-known members of the gourd family which is available for a very short duration throughout the year.
Phodshi – A lesser-known unique Ranbhaji
While doing my grocery shopping yesterday, I saw a lady selling something that looked like grass and other vegetables. I got curious and walked up to her to inquire about it. She mentioned that there is a ran bhaji called Phodshi that is only available during the rains and hence is called Devkrupa bhaji because …
The lesser-known unique Palmyra Sprouts.
Have you heard of Palmyra sprouts? Perhaps seen it in the local market? Neither had I. When it comes to vegetables and fruits, I love buying them fresh from local farmers. Most of them know that apart from buying the usual I also love exploring and trying out new/local vegetables and fruits. So one of …
Ramkand / Ramkandamool: The mysterious, unique tuber
I distinctly remember the first time I saw the Ramkand. It was a cold morning in January and I was visiting the Shani Shingnapur temple, in Nasik. The vendor had neatly placed it on a cycle and was slicing it out for sale.