Summer means a house full of homegrown mangoes which tend to get over quickly. So this time before all the homegrown mangoes were over, I knew I had to try a salad with mango.

The first thing that struck me was the Mango salsa. If you go through the recipe it’s quite similar to the classic Mango Salsa but I’ve used local ingredients and hence the name Mango cucumber salad.

Print Recipe

Summer Salad with mango and cucumber

Prep Time15 minutes mins

10 minutes mins

Total Time25 minutes mins

Course: Salad

Cuisine: Fusion

Servings: 2

Author: Aditi Prabhu

Equipment

• Mixing bowl

Ingredients

• 1  large Mango finely cubed
• 1  large Cucumber finely cubed
• 1  large Capsicum finely cubed
• 1  medium Onion finely cubed
• 1-2 tsp Lemon juice
• Salt
• Mixed Herbs *optional

Instructions

• Take a big bowl. Put in all ingredients like cucumber, capsicum, onion except mango.
• Add in the lemon juice, salt, and herbs* as per taste.
• Then add in the mango and give it a final toss.
• Garnish with Coriander.
• Serve chilled or at room temperature.

Some other interesting recipes to try- Beetroot Raita, and Pan-Fried Asparagus.