Peanuts or Groundnut are easily found in Indian households. They are a good source of protein and healthy fats. Comparatively lower in carbs and yet higher in overall calories. They are also a good source of vitamin E, Folate, thiamine, and a few other micronutrients. They are usually consumed raw, roasted, boiled or as a …
Category: Ingredients
Compilation of allingredients- wild, local, seasonal and exotic ingredients along with their nutritional values, culinary usage and recipes/
Curd, Yogurt, Greek Yogurt and their unique gut-friendly benefits
Curd, yoghurt, milk, paneer, or even the latest Greek Yogurt, are dairy and dairy products that have always been and are an integral part of Indian cuisine.