Bellum caves were the first thought on my mind as I woke up that morning. But since it was quite early, I spent the morning basking in the warm sunlight and enjoying the view of the Gandikota Fort from the terrace at the APTDC Harita.
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Browsing through my Facebook feed I came across this amazing picture of the Grand Canyon of India posted by a friend and it was love at first sight. A little bit of Google search on the history of this place just fostered my intention of going there and witnessing it myself.
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Avocado is a tropical fruit that is a superfood with a powerhouse of nutrients and healthy fats. With globalization, it is now easily available in the local market.
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Green Garlic is a young garlic plant that looks beautiful. The foliage is flat, with a single garlic clove at the base, and has lush long roots. Every inch of the plant is edible.
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Balushahi is a classic Indian Sweet made with maida, sugar, and loads of love. It is one of the few sweets I like to indulge in once in a few months.
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Fennel seeds and beautiful green seeds that grow in picturesque bunches. They have a distinct taste of their own and are widely used in Indian Cuisine.
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Kante Kanagi belongs to the yam family. It is also known as lesser yam and is grown in the regions of Kerala, Goa, and Kokan (Maharashtra).
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