Vegetable salad can be quite boring. The only way we can make these vegetable salads interesting is with the right mix of ingredients that have different colors, textures, and tastes. They can become even more tempting when some of the ingredients are homegrown.
Vegetable salad with Soft Boiled Egg Recipe:
Ingredients
- Purple Cabbage: 1/2 cup shredded
- Capsicum:1 cubed
- Tomatoes: 2 cubed
- Eggs: 2 soft boiled/hard boiled *as per choice
- Mixed herbs: 1 Tsp
- Lime juice: 1 tbsp
- Microgreens: Handful
- Salt: as per taste
Procedure
- Take the shredded cabbage, cubed capsicum, and tomatoes in a bowl.
- Add the lime juice, mixed herbs, and salt.
- Toss in the microgreens and mix the salad properly.
- Serve the salad with soft-boiled eggs.
- The crunch of the cabbage and capsicum, the tanginess of the tomatoes, and the soft-centered eggs make a refreshing salad.
If you like this salad, check out the other blogs on salads too like the chicken quinoa salad, or apple-carrot salad .
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