Snack recipes

Easy Prawn Dangar aka Cutlet recipe

Prawn Dangar
Jump to Recipe

Prawn Dangar is a delicious prawn cutlet recipe. It’s easy to make, delicious to taste, and can be consumed as both-snack or part of a meal.

As far as I know, this is a Goan dish but I am not sure about it.

I’ve grown up consuming it and this recipe is a pass down from my grandmother to my mother and then to me.

Prawn Dangar

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Side Dish
Cuisine: Indian
Servings: 4 People
Calories: 213kcal

Equipment

  • Mixing bowl
  • Iron skillet/non stick pan

Ingredients

  • 1 cup small shrimps/prawns (cleaned and washed)
  • 1/2 cup Fine semolina (to make it gluten free, use jowar semolina)
  • 1 medium Onion (finely chopped)
  • 1 tsp Red chili powder
  • 1.5 tsp Tamrind paste
  • 1/2 tsp Garam masala
  • 1 tsp Salt
  • Spring onion/coriander (finely chopped)
  • Water
  • 2-3 tsp Oil

Instructions

  • Mix all ingredients in a bowl.
  • Sprinkle in some water for binding if needed.
  • Divide the mixture into 8 separate balls and flatten it lightly.
  • Heat a pan, brush some oil and place the cutlet on the pan. When browning happens, flip it over and let it cook till brown.
  • Serve it as a snack or with a meal.
Facebooktwitterredditpinterestlinkedinmail

Author: Aditi Prabhu

Nutritionist

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating