Spices

Fennel Seeds: Exploring their unique benefits

badishep

Fennel seeds and beautiful green seeds that grow in picturesque bunches. They have a distinct taste of their own and are widely used in Indian Cuisine.

History of Fennel Seeds

Fennel is an umbelliferous plant which grows as an annual, biennial, or perennial plant. It originated in Southern Europe and the Mediterranean regions. Currently grows mainly in the US, France, Russia, and India.

All the parts of these plants are edible, but they’re largely cultivated for seeds.

Picture : Pixabay
Fennel seeds

Scientific Name

Foeniculum vulgare

Other Names

  • Bitter fennel, common fennel, sweet fennel (English)
  • Saunf ( Hindi/Punjabi ),
  • Variyali (Gujarati)
  • Badishep ( Marathi),
  • Badisopu ( Kanada),
  • Madhurika ( Sanskrit )

Difference between fennel and cumin?

While both are spice and distantly related, they have their distinct differences.

Fennel is green, larger in size, sweeter in taste, and has a distinct taste/aroma. On the other hand, cumin is brown smaller in size and has an earthy flavour.

In terms of culinary use, Cumin is mainly used in savory dishes fennel is used in both sweet and savory dishes.

Nutritional & Health Benefits

100 gm of the seeds give 345 kcal, 52.29 gm of Carbohydrates, 15.8 gm of Protein, 14.87 gm of fat, and 39.8 gm of fibre.

Fennel seeds are rich in carbohydrates, protein, fat, dietary fiber, calcium, phosphorus, iron, salt, potassium, and vitamins like Vit. A, K, B complexes, C. As per several studies, these tiny seeds are rich in antioxidant, antitumor, chemopreventive, cytoprotective, hepatoprotective, hypoglycemic, and oestrogenic activities 

These seeds help to manage acidity, improve digestion, avoid bad breath, and reduce gas. They are used widely in traditional medicine and home remedies.

Fennel Seeds
Fennel Seeds

Culinary Usage

  • Tea
  • Sweet dishes like Ice creams, kheer.
  • Savoury dishes like soups, salads, bread
  • Beverages like Variyali 

Why do people consume Fennel post-lunch?

  • It is a coolant.
  • Saunf acts as a mouth freshener.
  • It aids digestion and prevents gastric issues like gases, bloating, etc.
  • To replace the aftertaste of food.

Summary

While Fennel has a lot of benefits, being mindful about how much is consumed is very important. Avoid overuse, just because it is beneficial.

And if you have enjoyed this blog, also make sure to read about flaxseeds or jujube

Reference

 

Author: Aditi Prabhu

Nutritionist-Dietitian

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