Gluten Free

Hurda Or Tender Sorghum: A gluten Free Winter Delicacy?

Hurda parties are quite popular in Maharashtra during winter around late December and January. Continue reading "Hurda Or Tender Sorghum:…

5 years ago

Gluten Free easy to make Millet Pizza

Most people these days love pizza but the pizza that we get is usually more of bread and less of…

6 years ago

Jowar Upma – A twist to the traditional

Jowar / jawar/sorghum is a gluten-free millet. It is high in fiber and has a good amount of protein, and…

6 years ago

Healthy and Wholesome Quinoa Upma Recipe

Quinoa ( pronounced as Keen-wah) is a superfood because of its nutritional profile. Commercially, it is mainly classified as black,…

6 years ago

Quinoa: Its Nutrition, and Culinary usage.

Quinoa also pronounced as "Keen-wah" is an old plant and hence also commonly known as an "ancient grain". It is…

6 years ago

Poha/Rice Flakes: Types, availability, and recipe.

Ask a Maharashtrian what's for breakfast and you will usually get to hear its-Pohe ( Pohe is a traditional breakfast…

7 years ago

Hummus – The Dip from Middle East

Hummus is a famous dip from Middle Eastern cuisine. Also, when it comes to dips and sauces it is one…

7 years ago