Ask a Maharashtrian what’s for breakfast and you will usually get to hear its-Pohe ( Pohe is a traditional breakfast recipe made with poha/Flattened rice).
Rice flakes are made by par-boiling rice and then pounding it to remove the husk which is then flattened and left out to dry. Depending on what extent it is flattened.
Based on the extent to which it is flattened it is further classified into-Thin rice flakes, Thick rice flakes, and nylon rice flakes and this is mainly in the case of flakes made from white rice. In the case of rice flakes made from any other rice (white rice, brown rice, red rice, and even organic rice) it’s usually of one thickness.
Different recipes require different types of flattened rice.
Powaa/pauaa ( Gujarati/Hindi), aval (Tamil), chira (bengal) avalakki etc.
Though red rice and brown rice flakes are healthier than regular ones, portion control matters.
Rice flakes are easily available at grocery stores, online stores, and often in local farmer’s markets too.</p>
Check out this simple Red rice batata poha recipe and drop me your feedback.
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