Most people these days love pizza but the pizza that we get is usually more of bread and less of filling/toppings. To top it if you are gluten intolerant consumption of pizza goes totally out of the picture and that’s exactly when Gluten-free pizza comes to the rescue.
That’s exactly where Bhakri Pizza comes into the picture. It is easy to make, low in calories, more on the fillings/toppings and is gluten-free.
The Dough
Nachni/Jowar Flour- 1 cup
Salt as per taste
Water for kneading
Oil-2tsp
The Pizza Sauce
Onion- ½ cup
Tomatoes-3/4 cup, blanched and pureed
Tomato ketchup- 1 tbsp
Oregano – ½ Tsp
Thyme-½ Tsp
Paprika-1 Tsp
Sugar-a pinch
Salt to taste
Other Ingredients
Capsicum-1cup, julienne cut
Mushrooms-1/2 cup, sautéed
Paneer – ½ cup, grated
Dough:
Pizza Sauce:
Pizza:
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