Surnoli- a sweet dosa made with rice, freshly grated coconut, and some coconut jaggery from the Saraswat Cuisine. Continue reading…
Thecha is something you definitely need to try if you visit Maharashtra. It's a super spicy dip often served with…
Mango Raita / Ambyacha Raita is a simple, sweet, tangy, and yet spicy recipe made with local mangoes called "Raival…
Chura Matar Poha is a winter delicacy from UP and Bihar that is served as breakfast but the recipe varies from…
"Goli baje !! Goli Baje !! " They kept yelling. Suddenly out of nowhere, there were vendors coming in to…
Biryani is one dish that everyone in my family loves. So when everyone was in the mood to have biryani.…
I love trying out new recipes (especially recipes wherein there is scope for twists and experiments). So when a Senior…
Kothimbir Wadi is a Maharashtrian delicacy made from fresh coriander and besan (gram flour).It is consumed in steamed, shallow-fried, baked,…
Ask a Maharashtrian what's for breakfast and you will usually get to hear its-Pohe ( Pohe is a traditional breakfast…
Foxtail millets have been used from ancient times in India but I hadn't heard of it until a while back.…