Baby spinach omellete is one of the simplest ways of incorporating greens into your breakfast. Made from tender spinach leaves…
Daliya also known as broken wheat is a great source of complex carbs, fiber, and various micronutrients. Having said that…
My latest obsession is trying out the different recipes on my cast iron paniyaram pan. The paniyaram pan also known…
Jowar / jawar/sorghum is a gluten-free millet. It is high in fiber and has a good amount of protein, and…
I somehow have always loved Curd Rice. There is something about that dish that brings intense satisfaction and a homely feeling.…
Kothimbir Wadi is a Maharashtrian delicacy made from fresh coriander and besan (gram flour).It is consumed in steamed, shallow-fried, baked,…
Quinoa ( pronounced as Keen-wah) is a superfood because of its nutritional profile. Commercially, it is mainly classified as black,…