Recipes

A Colorful Apple-Carrot-Cabbage Salad Recipe

Honestly, salads can be super boring and the same old-cut, sliced veggies can get monotonous. So here’s an interesting colorful…

6 years ago

A simple Carrot Koshimbir/ Salad Recipe

Carrots-The red beauties are a rich source of beta-carotene, antioxidants, and fiber. They are also a good source of vitamins…

6 years ago

Curd Oats Recipe

I somehow have always loved Curd Rice. There is something about that dish that brings intense satisfaction and a homely feeling.…

6 years ago

Classic Goli Baje / Mangalore bajji recipe

"Goli baje !! Goli Baje !! " They kept yelling. Suddenly out of nowhere, there were vendors coming in to…

6 years ago

Beary Biryani / Sultana Biryani from the Beary / Karnataka cuisine

Biryani is one dish that everyone in my family loves. So when everyone was in the mood to have biryani.…

6 years ago

The lesser-known Palmyra Sprouts.

When it comes to vegetables and fruits, I love buying them fresh from local farmers. Most of them know that…

6 years ago

Guava Pickle

I love trying out new recipes (especially recipes wherein there is scope for twists and experiments). So when a Senior…

6 years ago

Kothimbir Wadi made with Sorghum/Jowar recipe

Kothimbir Wadi is a Maharashtrian delicacy made from fresh coriander and besan (gram flour).It is consumed in steamed, shallow-fried, baked,…

6 years ago

Healthy and Wholesome Quinoa Upma Recipe

Quinoa ( pronounced as Keen-wah) is a superfood because of its nutritional profile. Commercially, it is mainly classified as black,…

6 years ago

Poha/Rice Flakes: Types, availability, and recipe.

Ask a Maharashtrian what's for breakfast and you will usually get to hear its-Pohe ( Pohe is a traditional breakfast…

7 years ago