Ingredients

Kothimbir Wadi made with Sorghum/Jowar recipe

Kothimbir Wadi is a Maharashtrian delicacy made from fresh coriander and besan (gram flour).It is consumed in steamed, shallow-fried, baked,…

6 years ago

Healthy and Wholesome Quinoa Upma Recipe

Quinoa ( pronounced as Keen-wah) is a superfood because of its nutritional profile. Commercially, it is mainly classified as black,…

6 years ago

Quinoa: Its Nutrition, and Culinary usage.

Quinoa also pronounced as "Keen-wah" is an old plant and hence also commonly known as an "ancient grain". It is…

6 years ago

Pomelo/Indian Grapefruit and its Nutritional benefit

Pomelo tree grows right in front of my house in my hometown in Kokan. It is a huge tree and…

6 years ago

Poha/Rice Flakes: Types, availability, and recipe.

Ask a Maharashtrian what's for breakfast and you will usually get to hear its-Pohe ( Pohe is a traditional breakfast…

7 years ago

Wheatgrass: Benefits, cultivation and consumption

Wheatgrass is the young grass of wheat plant-Triticum aestivum belonging to the family of Gramineae. Delicate and lush green, Wheatgrass…

7 years ago