Categories: Breakfast recipesRecipesSnack recipes

Scrambled eggs with Green Garlic-Mushroom

Scrambled egg with mushrooms and green garlic

Scrambled eggs are super soft and melt in the mouth. Imagine teaming it up with winter special green garlic and mushroom. The result is scrumptious and lip-smacking green garlic-mushroom scrambled eggs.

Scrambled egg with mushrooms and green garlic

Ingredients:

Eggs: 2, whole

Sliced Mushrooms:4-5, medium size

Green Garlic:4 tender stalks

Salt and Pepper

Coconut oil: 1 tsp

Whole wheat bread:2 slices

Procedure:

Wash the green garlic properly. Chop it fine from tip to tip ( top to roots).
Heat a pan. Pour the oil onto it. Add the mushrooms and saute them nicely on a low flame.
Once they are half done, add in the finely chopped green garlic and saute it for a minute.
Pour in whisked eggs and stir constantly till they cook nicely.
Sprinkle in salt and pepper as per taste.
Toast the whole wheat bread nicely on the same pan in which the scrambled eggs are made.
Put them on a plate and put the scrambled egg on top.
This is great for breakfast and snacks.

Scrambled egg with mushrooms and green garlic

Course Breakfast

Cuisine Indian

Keyword Fusion

Prep Time 10

Cook Time 12

Total Time 22

Servings 1 Person

Calories 350kcal

Equipment

Non-stick pan

Ingredients

2 Whole Eggs
4-5 Mushrooms Sliced
4-6 Green Garlic
1 tsp Coconut oil
Salt and Pepper
2 slices Whole wheat bread

Instructions

Wash the green garlic properly. Chop it fine from tip to tip ( top to roots).
Heat a pan. Pour the oil onto it. Add the mushrooms and saute them nicely on a low flame.
Once they are half done, add in the finely chopped green garlic and saute it for a minute.
Pour in whisked eggs and stir constantly till they cook nicely.
As they are almost done sprinkle in salt and pepper.
Toast the whole wheat bread nicely on the same pan in which the scrambled eggs are made.
Put them on a plate and put the scrambled egg on top.
This is great as breakfast and snacks.