Wash the green garlic properly. Chop it fine from tip to tip ( top to roots).
Heat a pan. Pour the oil onto it. Add the mushrooms and saute them nicely on a low flame.
Once they are half done, add in the finely chopped green garlic and saute it for a minute.
Pour in whisked eggs and stir constantly till they cook nicely.
As they are almost done sprinkle in salt and pepper.
Toast the whole wheat bread nicely on the same pan in which the scrambled eggs are made.
Put them on a plate and put the scrambled egg on top.
This is great as breakfast and snacks.