Kothimbir Wadi is a Maharashtrian delicacy made from fresh coriander and besan (gram flour).It is consumed in steamed, shallow-fried, baked,…
Quinoa ( pronounced as Keen-wah) is a superfood because of its nutritional profile. Commercially, it is mainly classified as black,…
Ask a Maharashtrian what's for breakfast and you will usually get to hear its-Pohe ( Pohe is a traditional breakfast…
Wheatgrass is the young grass of wheat plant-Triticum aestivum belonging to the family of Gramineae. Delicate and lush green, Wheatgrass…
Peanut or Groundnut are easily found in Indian households. They are a good source of protein and healthy fats. Comparatively…
Carrot Kanji is one of the well-known and must-have fermented beverages. Generally made during winters, with or without beetroot. Continue…
Hummus is a famous dip from Middle Eastern cuisine. Also, when it comes to dips and sauces it is one…