As a kid when it was summer a long visit to my grandma's house was a must. She prepared fabulous…
Shirvale is a traditional recipe made in the Kokan villages (Maharastra, India) with Rice / Ragi or Nachni(finger millet) flour…
Carrot Kanji is one of the well-known and must-have fermented beverages. Generally made during winters, with or without beetroot. Continue…
Mumbai ⇒ Narsobachiwadi ⇒ Kolhapur ⇒ Kudal ⇒ Mumbai One of the longest and most amazing recent trips where I could combine 2 of…
Hummus is a famous dip from Middle Eastern cuisine. Also, when it comes to dips and sauces it is one…
As a kid, one of my all-time favourite dish at lunch or dinner at my grandma’s place was Dalithoy. Continue…