As a kid when it was summer a long visit to my grandma’s house was a must. She prepared fabulous dishes ( I loved her food so I don’t mind calling myself biased ). One of my favorite dishes during summer was the tangy and spicy Kairi/raw mango gravy.
We would go to the local market especially to get those green raw mangoes. One needs to get those organic raw mangoes with more flesh than seed.
Here’s how we prepared it:-
Raw mangos- 4-6
Mustard seeds-2 TSP
Red chillies-3
Organic Jaggery-3-4 tbsp
Salt to taste
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It looks yummilicious.
Thank you.Do give it a try and share your views