What is the difference between Curd, Yogurt, and Greek Yogurt?

7 years ago

Curd, yoghurt, milk, paneer, or even the latest Greek Yogurt, all are dairy and dairy products that have always been…

Singhada: The Indian Water Chestnuts

7 years ago

On one of my weekly local market visits, I landed up seeing green beauties. It was the singhada shape, structure,…

Cast Iron vs Teflon cookware- Which one to choose?

7 years ago

In the Indian context, Cast iron cookware has been used since time immemorial. It especially forms an important of the…

A quick and simple Foxtail(Millet)Upma recipe

7 years ago

 Foxtail millets have been used from ancient times in India but I hadn't heard of it until a while back.…

Cooking simplified for Beginners.

7 years ago

As a teen being a Tomboy, the last thing I wanted to do was enter the kitchen. But having both…

Tadgola or Ice apples-A Natural Summer Coolant

7 years ago

Tadgola is a summer fruit that is delicious with a melt-in mouthfeel that will help you beat the summer heat.…

How to use leftover Roti?

7 years ago

When you have only Roti /Chapattis /Indian flatbread and no vegetables or have leftover roti what do you do? Here…