How to use leftover Roti?

When you have only Roti /Chapattis /Indian flatbread and no vegetables or have leftover roti what do you do?

Here is one of my personal favorite recipes that always comes to the rescue.

Chapati chi bhaji or Roti ki sabzi.

Ingredients :

Rotis-5-6(finely chopped)

Onions-2(finely chopped)

Tomato-2(chopped)

Capsicum-1(chopped)

Yellow corn-1/2 cup

Cumin-2 tap

Red chili powder-2 tap

Turmeric-1 tsp

Salt-1 TSP

Sugar-1tsp pinch* optional

Procedure:

• Heat a wok and dry roast the chopped roti’s to make it crisp. Keep it aside once done.
• Heat oil. Add cumin and let it splutter.
• Add the onions. Saute till it turns soft light pink.
• Add the corn and capsicum. Cook for some time till slightly soft.
• Add the spices like turmeric, red chili powder, salt, sugar and then tomatoes.
• Finally, add in the roasted chopped Roti pieces. Mix thoroughly for few minutes.
• Serve hot with a dash of coriander. Team it with buttermilk or lime juice.