Moras thepla, is a classic thepla recipe with Moras Bhaji.
Recipe:
Ingredients:
Whole wheat flour-2 1/2 cups
Besan-2tbsp
Moras Bhaji- 1 cup, finely chopped leaves
Onion-1, finely chopped
Chilli powder-1-2tsp
ginger garlic paste-1 tsp
turmeric-1tsp
Dhana-jeera powder-1tsp
Oil-1tbsp
Salt as per requirement
Procedure for Moras Thepla:
For the dough
First, take the finely chopped vegetable in a wok.
Add the onion and all other spices.
Next, sprinkle in the besan and mix everything thoroughly.
Finally, add in the wheat flour and using water little by little knead it into a dough. Give a final knead with some oil. Let it rest for a few minutes.
For the thepla:
Divide the dough into small balls.
Roll them out into uniform size. ( Remember, moras bhaji is a succulent so the leaves are thick and hence the theplas are bound to be slightly thick)
Dry roast them on a non-stick tava with or without oil is a choice.
First, take the finely chopped vegetable in a wok.
Add the onion and all other spices.
Next, sprinkle in the besan and mix everything thoroughly.
Finally, add in the wheat flour and using water little by little knead it into a dough. Give a final knead with some oil. Let it rest for a few minutes.
For the thepla
Divide the dough in small balls.
Roll them out into uniform size. ( Remember, moras bhaji is a succulent so the leaves are thick and hence the theplas are bound to be slightly thick)
Dry roast them on a non-stick tava with or without oil is a choice.
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