First, take the finely chopped vegetable in a wok.
Add the onion and all other spices.
Next, sprinkle in the besan and mix everything thoroughly.
Finally, add in the wheat flour and using water little by little knead it into a dough. Give a final knead with some oil. Let it rest for a few minutes.
For the thepla
Divide the dough in small balls.
Roll them out into uniform size. ( Remember, moras bhaji is a succulent so the leaves are thick and hence the theplas are bound to be slightly thick)
Dry roast them on a non-stick tava with or without oil is a choice.