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Baby spinach hummus
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Dip
Cuisine:
Mediterranean
Keyword:
Dips, gluten free, vegan
Servings:
4
Equipment
Mixer
Ingredients
1
cup
Chickpeas
boiled
handful
Baby spinach leaves
5-6
cloves
garlic
2
tbsp
Sesame seeds
1
tbsp
Olive oil
1
tbsp
Lime juice
1
tsp
Salt
Water
Instructions
Put all the ingredients together in a mixer/ food processor.
Blend it well till it becomes creamy.
Serve it with cucumbers, crackers, wraps, and rice cake.