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green garlic paratha
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Green Garlic Paratha

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Breakfast
Cuisine: Indian

Equipment

  • Non-stick pan

Ingredients

  • 1 cup Wheat Flour
  • 2 tbsp Besan
  • 1/2 cup Green Garlic
  • 1/4 cup Coriander
  • 1 tsp Red chili powder
  • Salt

Instructions

  • Combine all the ingredients in a bowl using adequate water to form a soft dough.
  • Divide the dough into 4-6 small balls.
  • Roll the small dough balls into circles.
  • Heat a non-stick pan and place the rolled dough on it. Let one side cook properly then flip it over so the other side browns slightly.
  • Served Hot with a spoon of homemade ghee, dahi or any other chutney of preference.