Beetroot Hummus
Servings: 4
Equipment
- Mixer/ Food Processor
Ingredients
- 1 cup Chickpeas Boiled
- 1 medium Beetroot Boiled
- 1 tsp Cumin powder
- 2 tbsp Sesame Seeds
- 1 tbsp Olive oil
- 1 tbsp Lime Juice
- 1 tsp Salt
- Water
Instructions
- Add all ingredients in a Mixer/Food processor.
- Blend it till its a nice creamy paste.
- Adjust the cumin, salt, oil, lime juice and water as per taste.
- Serve it with crackers or in wraps
Notes
- For more intense color, add in the water in which the beetroot is boiled while blending the hummus instead of regular water.