Beetroot Raita
Servings: 2
Equipment
- Bowl
Ingredients
- 2 medium size Boiled beetroot cubed
- 200 gms Curds
- 1 tsp Salt
Instructions
- Take curds in a large bowl and whisk it properly.
- Add in cubed beetroot.
- Finally, add salt as per taste.
- Serve chilled with parathas or chapati or just have it plain.