Mango Popsicles Recipes
Equipment
- Mixing bowl
- Popsicle mold
- Mixer
Ingredients
- 1 large Ripe Mango
- 1/2 tsp Cardomon optional
Instructions
- Wash the mango well. Peel the skin.
- Cube it and place it in the mixer along with sugar*if required.
- Mash it by hand or Blend it to paste.
- Adjust the thickness using some water or milk or a combination of both.
- Add the cardamom and give it one last blend.
- Pour the puree in the popsicle molds/aluminum kulfi molds/paper cups.
- Place the popsicle lid/ stick in the center and let it freeze overnight.
Notes
- If your mango is sweet enough, you don't need to add extra sugar.
- You can add in a few fine cubes of mango to add in some texture after you blend it.
- Add in some chia seeds for variations.