Kaligana/ kalingada Polo is a simple soft dosa recipe made with watermelon rind.
I purchased a watermelon a few days back. When I cut it open I realized it had a good amount of white fleshy mass inside. So I quickly scooped it out and used it in my grandmother’s dosa recipe using the watermelon rind.
She always knew how to reduce wastage and make maximum use of whatever we had.
This recipe is absolutely simple, easy to make, and perfect as a breakfast or snack recipe.
Have you heard about the coconut sprout aka maranda? Did you know it was edible?…
Unlike its name, Water Spinach does not belong nor is it related to the spinach…
Ambat Chukka is one interesting green. It looks like spinach/palak and tastes like Gongura but…
Madras Cucumber is something that I discovered on my recent trip to the market. Continue…
Health goals are what you need for 2023. Health goals give you a purpose, a…
Kudachya Shenga are long tender beans that grow wild in the forest. Hence called ranbhaji…
View Comments