Kalingada Polo (Dosa with watermelon rind )

Kaligana/ kalingada Polo is a simple soft dosa recipe made with watermelon rind.

I purchased a watermelon a few days back. When I cut it open I realized it had a good amount of white fleshy mass inside. So I quickly scooped it out and used it in my grandmother’s dosa recipe using the watermelon rind.

She always knew how to reduce wastage and make maximum use of whatever we had.

Dosa with Watermelon rind

This recipe is absolutely simple, easy to make, and perfect as a breakfast or snack recipe.

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Dosa with Watermelon Rind ( Kalingada Polo)

A simple, easy breakfast recipe
Course Breakfast
Cuisine Indian
Keyword dosa, gluten free
Prep Time 20 minutes
Cook Time 30 minutes
Soaking time + Fermentation 12 hours
Total Time 12 hours 50 minutes
Author Nutritionist Aditi Prabhu

Equipment

  • Mixer
  • Non-stick pan

Ingredients

  • 3/4 cup Rice
  • 1/2 cup Poha
  • 1 cup Watermelon rind
  • 1/2 cup Urad dal
  • 1/2 tsp Methi seeds
  • 1/2 tsp Salt

Instructions

  • Soak rice, urad, methi for 4 hrs.
  • Grind it to a somewhat thick paste with watermelon rind and poha.
  • Let it ferment for 8-10 hrs. 
  • Add salt and mix it nicely.
  • Heat pan till it's very hot. Add oil and pour the batter. Don't spread it like regular dosa.
  • One the dosa leaves edges, flip it over and let it cook.
  • Serve hot with a chutney.
Aditi Prabhu

Nutritionist

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