Beetroot Raita
Beetroot raita is an easy, quick, and simple recipe made with 2 main ingredients – curd and beetroot.
As a kid whenever I visited my grandmother, she would make this amazing dish with me. It was amazing to see how the beautiful white curds would take the color of the beetroot and look so gorgeous. She taught me a very important lesson early on- Let children be a part of the kitchen activities from an early age.
Ingredients:
Boiled beetroot-2, cubed
Curds- 200gms
Salt- as per taste
Procedure:
Have you heard about the coconut sprout aka maranda? Did you know it was edible?…
Unlike its name, Water Spinach does not belong nor is it related to the spinach…
Ambat Chukka is one interesting green. It looks like spinach/palak and tastes like Gongura but…
Madras Cucumber is something that I discovered on my recent trip to the market. Continue…
Health goals are what you need for 2023. Health goals give you a purpose, a…
Kudachya Shenga are long tender beans that grow wild in the forest. Hence called ranbhaji…
View Comments