Green Garlic is a young garlic plant that looks beautiful. The foliage is flat, with a single garlic clove at the base, and has lush long roots. Every inch of the plant is edible.
Spring Garlic or Baby garlic greens
It has a milder, fresher, and more pleasant taste, unlike the strong flavour of regular garlic.
It is available from late November to Early February.
How to Purchase?
It is easily available in any local market in bunches during winter (December-January) and looks quite similar to spring onions but with a slight difference.
While purchasing these greens, they must be purchased fresh. The leaves should be firm, lush green, and not wilted, soggy, or dried. The garlic and its roots should be off-white without bruises.
It can easily be stored in the fridge for 4-6 days if stored properly.
It is packed with an antioxidant called Allicin which has many health benefits ranging from cholesterol-lowering effects to boosting immunity.
Sharing a simple paratha recipe to try out this winter.
Ingredients:
Wheat Flour- 1 cup
Besan-2 tbsp
Green Garlic- ½ cup
Coriander- ¼ cup
Red chili powder-1 tsp
Salt- as per taste
Procedure:
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Wow... Never knew this existed. As always u never seem to cease amusing me.. wonderful as always
Glad you know about it now. Do try it out and let me know how it turns out.