Pineapple Salsa
Servings: 2
Equipment
- Mixing bowl
Ingredients
- 1 cup Pineapple finely chopped
- 1/2 cup Tomato finely chopped
- 1/4 cup Onion
- 1/4 cup Capsicum deseeded and finely chopped
- 2-3 tbsp Coriander chopped
- Lime juice as per taste
- Himalayan pink salt/ Salt as per taste
Instructions
- In a big bowl, add in the pineapple, tomato, capsicum, onion and coriander.
- Add in some lime juice as per taste.
- Finally, add salt and serve it
Notes
- You can serve it right away but if you like it chilled the way I do. Avoid adding salt. Chill the Salsa and add in the salt right before you serve it.
- You can have it with tacos, nachos, and even as a snack on its own