Heat oil in a wok. Add oil then cumin and let it splutter.
Then add in ginger garlic paste and let it fry nicely.
Add in salt, red chilli powder and let it cook slightly.
Put in the finely chopped shevale and sauté it well for 5-8 mins and then add in the finely chopped kakda. Cook for a few minutes.
Pour in the coconut paste and let it cook.
Finally, add in the kokum, garam/meat masala and lastly salt as per taste.
Serve hot with rice or bhakri.