Go Back
shevale
Print Recipe
5 from 1 vote

Shevale Bhaji

Prep Time30 minutes
Cook Time20 minutes
Total Time50 minutes
Course: Main Course
Cuisine: Maharashtrian
Keyword: Wild Foods
Servings: 4

Equipment

  • 1 Mixing bowl
  • 1 Kadhai
  • 1 Mixer

Ingredients

  • 1 1/2 cup Shevale finely chopped
  • 3/4 cup Kakda finely chopped
  • 2 tbso Ginger garlic paste
  • 1 tsp Cumin
  • 2 tsp Red chili powder
  • 1-2 tsp Meat Masala/ Garam Masala
  • Salt
  • 1 tsp Kokum (aagal) / tamarind
  • 2 tsp Oil

Ground to paste:

  • 1 cup Coconut
  • 2 Green chili

Instructions

  • Heat oil in a wok. Add oil then cumin and let it splutter.
  • Then add in ginger garlic paste and let it fry nicely.
  • Add in salt, red chilli powder and let it cook slightly.
  • Put in the finely chopped shevale and sauté it well for 5-8 mins and then add in the finely chopped kakda. Cook for a few minutes.
  • Pour in the coconut paste and let it cook.
  • Finally, add in the kokum, garam/meat masala and lastly salt as per taste.
  • Serve hot with rice or bhakri.