Take fresh coriander leaves which have been washed and dried. Chop them finely.
Add in the red chili powder, turmeric, and salt to it.
Mix in the Sorghum/jowar flour. Knead it properly.
Using additional water knead the dough. Almost like the Roti/flatbread dough consistency.
Finally, use oil for kneading.
Make long cylindrical structures with the dough. Roll them in sesame seeds and keep them for steaming in a steamer ( 15 mins) or pressure cooker (2 whistles).
Once done, remove it and let it cool. Cut into cylindrical discs.
The wadi can be consumed just like that steamed or can be further shallow/ deep fried as per choice.
Serve hot with homemade ketchup or green chutney. Or you can just have it plain. It tastes delicious.