Chickpea Salad
Servings: 2
Equipment
- Mixing bowl
Ingredients
- 1 cup Chickpeas boiled
- 1 cup Capsicum cubed
- 1 big Carrots cubed
- 1 medium Cucumber cubed
- 1 big Tomato cubed
- 1/2 Lemon
- 2-3 tbsp Coriander finely chopped
- 1/2 tsp Chaat Masala
- Salt as per taste
Instructions
- Toss the boiled chickpeas, capsicum, carrots, cucumber, and tomato in a bowl.
- Add in the salt, chaat masala, coriander and mix it.
- Garnish it with coriander.
- Serve it slightly warm or chilled. Follow it up with pasta in pesto/arrabita or a traditional Indian meal.