• Take maida, baking powder, salt in a mixing bowl.
• Add in dahi and ghee and need into a dough using water.
• Keep it covered with a damp cloth for 20-30mins.

For the syrup:

• Take sugar, add in the water and boil it till it has a thick sticky consistency.
• Finally, add in saffron strands.

To make the balushahi:

• Knead the dough into small balls.
• Lightly push the surface in with your thumb.
• Heat oil/ghee. Then add in the dough balls and fry it in oil on a low to medium flame till it turns brown uniformly. ( It takes a long time, so be patient)
• Once done put it in the hot sugar syrup and let it soak for 3-5 mins.
• Remove it out and garnish with dry fruits.