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Flaxseed Chutney

Prep Time15 minutes
Course: Chutney
Cuisine: Indian
Keyword: seeds
Servings: 4
Author: Aditi Prabhu

Equipment

  • Mixer

Ingredients

  • 1 cup Flaxseed
  • 2 tbsp Sesame seeds
  • 10-12 Garlic cloves
  • 4-5 Red Chilies
  • Tamarind a small ball
  • 1 tsp Oil
  • 1/2 tsp Salt

Instructions

  • Heat a pan and then shut off the flame. Place the flaxseeds on the pan and let them roast till crisp.
  • Take a wok and add in oil. Once the oil heats up, add in finely chopped fresh garlic cloves till they brown slightly.
  • Lastly, add in the flaxseed and sesame seeds in the mixer and give them a slight grind. Then add in the other ingredients and make it into a fine powder ( Ensure that you don't grind it continuously. Do the grinding with small breaks in between)