Mango Raita/ Ambyacha Raita
A simple, sweet, tangy, and yet spicy recipe made with local mangoes called "Raival Amba" and locally available ingredients.
Servings: 3
Equipment
- Wok
Ingredients
- 6 Small Mangoes (raival variety)
- 1 cup Coconut
- 3-4 Red chillies
- 1 tsp Mustard seeds
- Jaggery small piece/as per taste
- 1 tsp Salt
- 1 tsp Oil
Instructions
- Grind coconut and red chilies with little water into a fine paste.
- Soak the Raival Mangoes in water for some time.
- Wash the mangoes properly. Peel the skin. Use 4 whole mangoes and use the 5th one to remove its pulp.
- Heat oil in a wok. Add in mustard seed and let it splutter.
- Pour in the coconut paste and cook for 8-10 mins on low flame and then release the whole mangoes slowly into the gravy.
- Finally, add the pulp. Let it cook for 5-8 mins then add Jaggery and salt.
- Serve hot with rice or chapati.