Pineapple Salsa is a simple colorful recipe loaded with fresh pineapple, tomatoes, onion, and capsicum.
I remember tasting it at a conference a few months ago and falling in love with the tantalizing taste of the salsa. I knew I had to try it out at home and so here it is. Striking a balance between the flavors, textures, and colors is an important aspect of this recipe.
Let your creativity loose and have some fun with the ingredients as you prepare the salsa.
Serves: 1-2
Pineapple-1 cup, finely chopped
Tomato-1/2 cup, finely chopped
Onion-1/4 cup, finely chopped
Capsicum-1/4 cup, deseeded and finely chopped
Coriander- 2-3 tbsp, chopped
Lime juice- as per taste
Himalayan pink salt/ Salt-as per taste
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