Banana Oats Pancakes are simple and healthy. They are the ideal Sunday breakfast and even good as a pre or post-workout meal or as a snack.
Pancakes
Pancakes are super easy and fun to make. If you like pancakes do try out chef Gaurav Bansal special “Ragi Fruit Pancake”
Healthy Banana Oats Pancakes:
Ingredients:
- Bananas-2, ripe
- Eggs-2, whole
- Rolled Oats flour-1 cup
- Wheat flour-1/2 cup
- Milk/greek yoghurt-1/2 cup
- Cinnamon powder-1 tsp
- Baking powder-1 tsp
- Vanilla
Toppings:
- Organic honey-1tbsp
- Dark chocolate chips-handful
- Berries, fresh fruits, nuts are other options.
Procedure:
- Mash the ripe bananas with a fork in a bowl.
- Add in the eggs, milk/yogurt into the mashed bananas and whisk it.
- Add the cinnamon, and vanilla and mix it.
- Put the oats flour and wheat flour into the mix. Whisk it properly.
- Finally, add the baking powder and mix it thoroughly. The pancake batter is ready.
- Heat a pan and put a few drops of oil. Pour the batter into a pancake.
- Let one side cook till it’s brown and then flip it over. Cook till done.
- Lastly, serve warm with honey, chocolate chips, berries, fresh fruits, etc.
Note:
- You can also blend the pancake batter in a food processor.
- You can eliminate the wheat flour and make it gluten-free. In case you are gluten intolerant.
Do try out these pancakes and let your creativity flow. Don’t forget to write back to me. I would love to read about your experience and innovations.
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Healthy Banana Oats Pancakes:
Course Breakfast
Cuisine American
Keyword quick
Prep Time 15 minutes minutes
Cook Time 20 minutes minutes
Total Time 35 minutes minutes
Servings 2
Author Aditi Prabhu
- 2 Bananas ripe
- 2 Eggs
- 1 cup Rolled Oats flour
- 1/2 cup Wheat flour
- 1/2 cup Milk/greek yoghurt
- 1 tsp Cinnamon powder
- 1 tsp Baking powder
- Vanilla
Toppings:
- 1 tbsp Organic honey
- Dark chocolate chips
- Berries, fresh fruits, nuts are other options.
Mash the ripe bananas with a fork in a bowl.
Add in the eggs, milk/yogurt into the mashed bananas and whisk it.
Add the cinnamon, vanilla and mix it.
Put the oats flour and wheat flour into the mix. Whisk it properly.
Finally, add in the baking powder and mix it thoroughly. The pancake batter is ready.
Heat a pan and put a few drops of oil. Pour the batter into a pancake.
Let one side cook till its brown and then flip it over. Cook till done.
Lastly, serve warm with honey, chocolate chips, berries, fresh fruits, etc.
- You can also blend the pancake batter in a food processor.
- You can eliminate the wheat flour and make it gluten-free. In case you are gluten intolerant.