Cucumber Pachdi
“Cucumber Pachdi” is a popular side dish from South India.
“Pachdi/Pachadi” is a simple raita made with curds and some sort of vegetable/fruit and spices, this raita is served with main meals as an accompaniment.
But today, we aren’t talking about pachdi. We are talking about this amazing Pachdi drink that I tasted sometime last year at Mahesh Lunch Home.
The cucumber Pachdi that they served was cooling, refreshing, beautifully spiced, and perfect for summer.
So finally, I decided to recreate the drink in my kitchen using local cucumber, homemade curds, and spice.
Have you heard about the coconut sprout aka maranda? Did you know it was edible?…
Unlike its name, Water Spinach does not belong nor is it related to the spinach…
Ambat Chukka is one interesting green. It looks like spinach/palak and tastes like Gongura but…
Madras Cucumber is something that I discovered on my recent trip to the market. Continue…
Health goals are what you need for 2023. Health goals give you a purpose, a…
Kudachya Shenga are long tender beans that grow wild in the forest. Hence called ranbhaji…
View Comments
Wow.. this is super easy and so healthy and perfect drink for the season
Do try it out and let me know how it turns out