Phodshichi Bhaji
Servings: 4
Calories: 120kcal
Equipment
- 1 Deep frying Pan/Kadhai
Ingredients
- 2 Bunches Phodshi Washed and chopped
- 2 Medium Onions Finely chopped
- 1 tsp Cumin
- 1-2 Green Chillies
- 2 tbsp Grated Coconut
- 2-3 tbsp Chana Dal Soaked *optional
- Salt as per taste
Instructions
- Heat oil in a wok and add cumin. Let them splutter.
- Add onion and let it cook till it softens or turns pinkish brown.
- Add in the chili powder and salt. (If you chose to add in the chana dal, it has to be added at this stage and cooked till done.)
- Add in the chopped Phodshi and let it cook.Note:Unlike few other leafy vegetables, phodshi takes a little longer time to cook ( around 7-10mins ) but can get burnt or charred easily.
- Finally, add in the grated coconut. Give it a final toss and close the flame.
- Serve it with dal and rice or pithala and bhakri.