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Dosa with Watermelon rind
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Dosa with Watermelon Rind ( Kalingada Polo)

A simple, easy breakfast recipe
Prep Time20 minutes
Cook Time30 minutes
Soaking time + Fermentation12 hours
Total Time12 hours 50 minutes
Course: Breakfast
Cuisine: Indian
Keyword: dosa, gluten free
Author: Nutritionist Aditi Prabhu

Equipment

  • Mixer
  • Non-stick pan

Ingredients

  • 3/4 cup Rice
  • 1/2 cup Poha
  • 1 cup Watermelon rind
  • 1/2 cup Urad dal
  • 1/2 tsp Methi seeds
  • 1/2 tsp Salt

Instructions

  • Soak rice, urad, methi for 4 hrs.
  • Grind it to a somewhat thick paste with watermelon rind and poha.
  • Let it ferment for 8-10 hrs. 
  • Add salt and mix it nicely.
  • Heat pan till it's very hot. Add oil and pour the batter. Don't spread it like regular dosa.
  • One the dosa leaves edges, flip it over and let it cook.
  • Serve hot with a chutney.