Flaxseed Crackers
Simple, crunchy crackers that are gluten free, dairy free and vegan.
Servings: 12 crackers
Equipment
- Mixing bowl
- oven
Ingredients
- 1 /2 cup Flaxseed Flour Powdered unsalted flaxseed
- 1 tbsp Chia seeds
- 1/4 cup Water
- 1/2 tsp Salt
- 1 tbsp Mix herbs+ chili flakes
Instructions
- Preheat the oven at 180 C for 10 mins.
- Prepare the baking tray by brushing it with oil.
- In a bowl mix in all dry ingredients.
- Add water slowly into the dry ingredients and let it remain for a few minutes.
- Knead the mixture into a ball and then into smaller balls.
- Flatten each small ball on the baking tray with hand ( apply little water or oil to fingers while rolling the balls and flattening then to crackers to make it easier) and cut it as required.
- Bake at 180 C for 12-15 minutes.
Notes
- Flaxseed tends to burn faster so keep an eye on the crackers. Adjust the timing and temperature for your oven as required.