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5
from 1 vote
Rava Dosa
Instant dosa that requires no fermentation
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Soaking time
20
minutes
mins
Total Time
1
hour
hr
Course:
Breakfast
Cuisine:
Indian
Keyword:
dosa, South Indian
Servings:
4
Equipment
Mixing bowl
Iron tava/non stick pan
Ingredients
1/2
cup
Fine rava
1/2
cup
Rice Flour
1/2
cup
Oats Flour/1/4 cup Maida
1
cup
Buttermilk/ 2 tbsp curds
optional
2
Green chillies
finely chopped
1
Onion
finely chopped
1
tsp
cumin
2-3
tbsp
coriander
optional
1
tsp
Salt
As per taste
2
tbsp
Ginger
grated
1/2
tsp
Pepper powder
1.5-2
cups
Water
add more if required
2-3
tbsp
oil
Instructions
Take rava, rice flour, oats flour, cumin, pepper in a bowl and mix it well.
Then add in the chopped chilled, grated ginger, onion and buttermilk or curds to it.
Add in the water and make sure the batter is runny and pourable.
Add in salt as per requirement.
Keep the batter aside for 20 mins
Cooking the dosa:
While using an iron tava make sure it is seasoned well with oil.
Heat the non-stick/ iron tava well on a medium high flame.
Mix the batter well, adjust the consistency and pour it. Make sure you dont spread it.
Pour in oil on the sides and let the dosa cook on a medium low to low flame.
Once the dosa is well cooked it will leave sides. Flip it over if you prefer both sides to be cooked.
Remove and serve it on a plate with a chutney.
Notes
Make sure you read the tips given in the blog post.