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Rava Dosa
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5 from 1 vote

Rava Dosa

Instant dosa that requires no fermentation
Prep Time10 minutes
Cook Time30 minutes
Soaking time20 minutes
Total Time1 hour
Course: Breakfast
Cuisine: Indian
Keyword: dosa, South Indian
Servings: 4

Equipment

  • Mixing bowl
  • Iron tava/non stick pan

Ingredients

  • 1/2 cup Fine rava
  • 1/2 cup Rice Flour
  • 1/2 cup Oats Flour/1/4 cup Maida
  • 1 cup Buttermilk/ 2 tbsp curds optional
  • 2 Green chillies finely chopped
  • 1 Onion finely chopped
  • 1 tsp cumin
  • 2-3 tbsp coriander optional
  • 1 tsp Salt As per taste
  • 2 tbsp Ginger grated
  • 1/2 tsp Pepper powder
  • 1.5-2 cups Water add more if required
  • 2-3 tbsp oil

Instructions

  • Take rava, rice flour, oats flour, cumin, pepper in a bowl and mix it well.
  • Then add in the chopped chilled, grated ginger, onion and buttermilk or curds to it.
  • Add in the water and make sure the batter is runny and pourable.
  • Add in salt as per requirement.
  • Keep the batter aside for 20 mins

Cooking the dosa:

  • While using an iron tava make sure it is seasoned well with oil.
  • Heat the non-stick/ iron tava well on a medium high flame.
  • Mix the batter well, adjust the consistency and pour it. Make sure you dont spread it.
  • Pour in oil on the sides and let the dosa cook on a medium low to low flame.
  • Once the dosa is well cooked it will leave sides. Flip it over if you prefer both sides to be cooked.
  • Remove and serve it on a plate with a chutney.

Notes

Make sure you read the tips given in the blog post.