Ragi Fruit Pancake Roll
Servings: 2
Equipment
- Non-stick pan
- Mixing bowl
Ingredients
For the Ragi pancake
- 100 gms Ragi Flour
- 20 ml Melted butter
- 1 Eggs
- 300 ml Milk
- 2 tbsp Sugar
- 1 pinch Salt
- 1 pinch Baking Powder
- 1 pinch Cinnamon Powder
For the fruit stuffing
- 1 Plum Chopped
- 1 Banana Chopped
- 1 Kiwi Chopped
- 10 gms Brown Sugar
- 10 gms Grated Coconut
- 1 pinch Cardamom Powder
- 2 tbsp Clarified Butter
Instructions
- For making the pancakes, mix all the ingredients for the pancake and whisk until a smooth batter is formed with no lumps.
- Pour one ladle full of batter into a non-stick pan and swirl around the batter to spread evenly.
- When cooked through fully, remove the pancake carefully from the pan and set aside.
- For making the stuffing, chop the fruits and set aside.
- In a pan, heat the ingredients along with fruits and clarified butter until the sugar is just melted.
- For assembling the pancake, take one sheet and place the filling in the centre and roll.
- lightly toss the rolls in butter and remove.
- Cut and serve along with some fresh cut fruits and orange cream.
- Serve it for breakfast or snack. Plus it would be an instant hit with both adults and kids.