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 Egg Masala Bread

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast, Snack
Cuisine: Fusion
Keyword: Eggetarian, quick
Servings: 2
Author: Aditi Prabhu


  • Pan


  • 4 slices Whole wheat bread/ Multigrain Bread cubed
  • 2 Whole Egg
  • 1 medium Onion finely chopped
  • 1 medium Tomato finely chopped
  • 2 Green chilies finely chopped
  • 1-2 tbsp Milk
  • 1/2 tsp Pepper
  • 1/2 tsp Salt
  • 2 tbsp Coriander finely chopped
  • 1-2 tsp Oil


  • Beat the eggs in a large bowl.
  • Add in the salt, pepper, chilies, and milk into the egg. Mix it thoroughly. ( * Add in herbs like oregano if you don't like chili/pepper even that tastes great.
  • Then add the onion and tomatoes to the mix.
  • Finally, add in the cubed bread and leave it aside for few minutes till the bread soaks in the egg. ( Don't let the bread stay in for long. It gets soggy and loses the texture that we need.)
  • Heat a nonstick pan and coat it with oil. Pour on the bread-egg mix and let it fry till crisp.
  • Serve it with the garnish of coriander.