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Ragi dosa
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Nachni Pitta Polo (Ragi Dosa)

Easy and quick millet dosa
Prep Time10 minutes
Cook Time15 minutes
Resting time20 minutes
Total Time40 minutes
Course: Dessert
Cuisine: Indian
Keyword: gluten free, saraswat cuisine
Author: Aditi Prabhu

Equipment

  • Bowl
  • Non-stick pan

Ingredients

  • 1 cup Nachni Flour ( Ragi Flour) Freshly ground
  • 1/4 cup Rice flour
  • 3/4 cup Curds
  • 2 Green chilies finely chopped
  • 1 Onion finely chopped
  • 1 tsp Cumin powder
  • 2 tbsp Oil

Instructions

For the Batter

  • Mix the ragi flour, rice flour, and curds in a bowl to a fine paste-like consistency.
  • Leave it aside for 20 mins
  • Add in water to make the batter of pouring consistency.
  • Then add in the rest of the ingredients like onion, cumin powder, chili, and salt.

Making the dosa

  • Grease a non-stick pan. Heat the pan till it is nice and hot. Pour the batter to form a dosa.
  • Let it cook till the sides leave and then flip it to the other side.
    ( Note: If the dosa is not cooked properly on one side it will break)
  • Once the dosa is ready, serve it with chutney.

Notes

  • One can easily replace the rice flour with wheat flour or Rava.
  • You can use 50 % rice flour and 50% rava instead of complete rice flour.
  • Chickpea flour can also be used instead of rice flour.