Instant Rolled Oats Dosa
Super quick and easy rolled oats recipe
Prep Time20 minutes mins
Cook Time20 minutes mins
Course: Breakfast
Cuisine: Indian
Keyword: gluten free, rolled oats
Servings: 2
Author: Aditi Prabhu
- 1 cup Rolled Oats powdered
- 1 tsp Cumin
- 1 tsp Red chili powder
- 1 tsp Salt
- 3 tsp Oil
Mix in all the ingredients except oil with water to make a thick batter. Leave it aside for 20 mins.
Heat the pan well. Pour the batter and spread it out like a dosa.
Let one side cook completely and then flip it to cook the other side. In case you do it prior, the dosa tends to break.
- To make the dosa crisp one can add wheat flour, maida or semolina.
- To keep it gluten-free or to use it for weight loss. Best consumed as per recipe with the addition of vegetables to it.