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Instant Rolled Oats Dosa

Super quick and easy rolled oats recipe
Prep Time20 minutes
Cook Time20 minutes
Course: Breakfast
Cuisine: Indian
Keyword: gluten free, rolled oats
Servings: 2
Author: Aditi Prabhu

Equipment

  • Bowl
  • Non-stick pan

Ingredients

  • 1 cup Rolled Oats powdered
  • 1 tsp Cumin
  • 1 tsp Red chili powder
  • 1 tsp Salt
  • 3 tsp Oil

Instructions

  • Mix in all the ingredients except oil with water to make a thick batter. Leave it aside for 20 mins.
  • Heat the pan well. Pour the batter and spread it out like a dosa.
  • Let one side cook completely and then flip it to cook the other side. In case you do it prior, the dosa tends to break.

Notes

  • To make the dosa crisp one can add wheat flour, maida or semolina.
  • To keep it gluten-free or to use it for weight loss. Best consumed as per recipe with the addition of vegetables to it.